The bottle of Orange Muscat Champagne Vinegar called to me from the shelf in Trader Joe's and I've been cooking with it every few days. My best creation so far is a simple vinaigrette that would be wonderful on any salad, but I used it to dress a salad of sliced, roasted beets, sliced avocados and halved baby heirloom tomatoes, all from Trader Joe's. I forgot to take a picture, so I'll post the whole salad soon.
1 tablespoon minced shallot
2 tablespoons Trader Joe's Orange Muscat Champagne Vinegar
6 tablespoons extra virgin olive oil
pinch each salt and pepper, or more to taste
Put all ingredients into a tall and narrow container and emulsify with immersion blender until thick and almost white in color. Drizzle over salad and stir gently to just coat. Refrigerate any leftovers and use within a few days.
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